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Carpe the diem with an espresso that checks all the boxes: Strong, Velvety, Rich, and Expressive. Hence, the Dynamic Espresso!

Notes: Lemon Drop, Candied Violet, Mango, Yellow Peach

Producer: Yury Montanchez

Country: Colombia

Region: Simon Bolivar, San Agustin, Huila

Elevation: 1570 - 1600 masl

Varietals: Papayo

Process: Washed

Importer: Semilla Coffee

Roast Intention: Filter - Light Roast

Brew Ratio: 1g of coffee to 17g of water

Preferred Brew Method: 205°F on a Hario V60, 6 grind on Mocca Master Grinder

Notes: Hibiscus, Raspberry, Key Lime, Watermelon Candy

Producer: Efren Echeverri

Country: Colombia

Region: Palestina, Huila

Elevation: 1650-1800 mts

Varietals: Tabi, Pink Bourbon

Process: Natural

Importer: Primavera Green Coffee

Roast Intention: Filter - Light Roast

Brew Ratio: 1g of coffee to 16.5g of water

Preferred Brew Method: 203°F on a MK Kalitta, Ground on 7.25 on Fellow Ode V1

Sip and relax with the comforting flavors of Chamomile.

Our original medium roast specialty-grade organic coffee is decaffeinated with a chemical-free natural water process that removes 99.9% of caffeine and retains high antioxidant properties.

• USDA Organic Certified
• Naturally Water Processed
• Smithsonian Bird Friendly
  

• Dark chocolate
• Vanilla
• Sweet red apple-like mild acidity

• 100% Specialty-grade organic Arabica coffee

Purity Coffee contains only high-quality Arabica coffee beans with no additives or allergens.

COA: Mold and Mycotoxin Testing (Page 4)

Use clean, fresh, chemical-free water with some mineral content. Grind coffee fresh to match your brewing method. Use water around 200 degrees F (93 degrees C). Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture.

• One 12 oz bag = about 25–30 8 oz cups of coffee
• One 5 lb bag = 180 8 oz cups of brewed coffee

Click here for more info on CALM

Please note: 5 lb bags are eligible for a 50% refund per our Satisfaction Guarantee.

If we had a house blend, this would be the whole neighborhood. This is the coffee that started it all—the one so good that we built our name around it. Bongo Blend is a medium roast that perfectly captures our love for bold, balanced flavors. Sourced from the world’s top coffee-growing regions—Africa, Asia, and Central America—this blend brings together a naturally sweet and subtly spiced profile.

Our Lead Roaster describes it as smooth honey, bright orange, and creamy milk chocolate—but honestly, you just need to taste it for yourself.

Medium Roast  |  Blend